Almonds
Nutrition FactsPortion Size: 1/2 oz (14.18 g)
|
|
| Total Energy | 82 Cal |
| 65 Cal | |
| Total Fat | 7.18 g |
| Saturated Fat | 0.55 g |
| Monounsaturated Fat | 4.58 g |
| Polyunsaturated Fat | 1.71 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 2.83 g |
| Dietary Fiber | 1.47 g |
| Potassium | 97 mg |
| Protein | 3.11 g |
| Vitamin A* | 0 % |
| Vitamin C* | 0 % |
| Calcium* | 3 % |
| Iron | 4 % |
| *Percent Daily Values are based on a 2000 calorie diet | |
Description
Our topping bar at 
offers a variety of flavors and textures, reason why we included almonds which have a mild flavor and little sweet, this is non-acidic and has a delicate aroma, making it ideal for a Frozen Yogurt. The almond is characterized by its content of unsaturated fatty acids, beneficial for the cardiovascular system, it also contains linoleic (omega 6) important for the nervous system. Almonds are a source of calcium, phosphorus, potassium, magnesium and vitamin E as antioxidant. They are enriched with Phytosterols and fiber, helping reduce the absorption of cholesterol found in the small intestine. Don't wait any longer! Decorate your yogur with this nutritious and beneficial Almond Topping.