Graham Crakers Crust
Nutrition FactsPortion Size: 1/2 oz (14.18 g)
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| Total Energy | 60 Cal |
| 13 Cal | |
| Total Fat | 1.42 g |
| Saturated Fat | 0.22 g |
| Monounsaturated Fat | 0.51 g |
| Polyunsaturated Fat | 0.07 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
| Carbohydrates | 10.81 g |
| Dietary Fiber | 0.48 g |
| Sugar | 3.26 g |
| Potassium | 25 mg |
| Protein | 0.99 g |
| Vitamin C* | 0 % |
| Calcium* | 1 % |
| Iron | 4 % |
| *Percent Daily Values are based on a 2000 calorie diet | |
Description
The Graham Cracker Crust, are delicious cookies you can find at the 
Topping Bar. They are made with flour Graham, an integral flour in which the bran and wheat germ have a coarse grind. They are an important source of fiber that helps fight constipation among many other benefits. Come to and add these to your Frozen Yogurt, they are delicious, crispy, tasty and healthy cookies, you will like the combination of flavors and textures.