Strawberry
Nutrition FactsPortion Size: 4 oz (113 g, 1/2 cup)
Exchanges for 1 portion: |
|
| Total Energy | 110 Cal |
| 0 Cal | |
| Total Fat | 0.00 g |
| Saturated Fat | 0.00 g |
| Trans Fat | 0.00 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Carbohydrates | 16.00 g |
| Dietary Fiber | 0.00 g |
| Sugar | 15.00 g |
| Potassium | 87 mg |
| Protein | 2.00 g |
| Vitamin A* | 0 % |
| Vitamin C* | 100 % |
| Vitamin D* | 1 % |
| Calcium* | 4 % |
| Iron | 0 % |
| *Percent Daily Values are based on a 2000 calorie diet | |
Description
offers exquisite strawberry ice cream. The bright red of this fruit is due to anthocyanins which are antioxidants that contribute to the prevention of degenerative diseases such as cancer. This classic Frozen Yogurt is a source of probiotics and keeps the flavor between fresh fruit, sour and sweet as well as a striking pink color. We recommend it to you, mmmm simply delicious!