Orange
Nutrition FactsPortion Size: 4 oz (113 g, 1/2 cup)
Exchanges for 1 portion: |
|
| Total Energy | 108 Cal |
| 0 Cal | |
| Total Fat | 0.00 g |
| Saturated Fat | 0.00 g |
| Trans Fat | 0.00 g |
| Cholesterol | 1 mg |
| Sodium | 5 mg |
| Carbohydrates | 24.00 g |
| Dietary Fiber | 0.00 g |
| Sugar | 19.00 g |
| Potassium | 87 mg |
| Protein | 1.00 g |
| Vitamin A* | 0 % |
| Vitamin C* | 100 % |
| Vitamin D* | 1 % |
| Calcium* | 4 % |
| Iron | 0 % |
| *Percent Daily Values are based on a 2000 calorie diet | |
Description
At 
you will find the juicy, sweet orange turned into a delicious Frozen Yogurt combined with Natural Yogurt, fat-free source of probiotics, it results in a creamy orange yogurt and delicate on the palate. Its characteristic orange cake is due to carotenoids. Orange is important source vitamin C, which acts as an antioxidant, as carotenoids (responsible for its color). Provides fiber, folic acid and potassium. invites you to try this refreshing option that will give you 100% of the Recommended Daily Dietary Vitamin C. Savor its unique flavor, alone or combined with other flavors and Topping.