Description Nutrition Facts Portion Size Exchanges for 1 portion: 1 carbohydrate Total Energy 46 Cal Fat Energy 15.00 Cal Total Fat 1.70 g Saturated Fat 1.42 g Cholesterol 0.14 mg Sodium 17.00 mg Carbohydrates 6.95 g Dietary Fiber 0.00 g Sugar 5.25 g Protein 0.71 g *Percent Daily Values are based on a 2000 calorie diet